Friday, 16 March 2012

Butterscotch Danties

1 bag of butterscotch chips (approx 300g)
1/2 cup of butter
3/4 cup peanut butter
1/2 bag mini marshmallows

Melt first 3 ingredients together on low-medium heat until smooth.
Let cool for approx 20 minutes
Add 1/2 bag of mini marshmallows and mix until well coated
Put in a 8x8 pan and refrigerate until cooled completely
Cut into squares and enjoy !!!

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