Saturday, 31 March 2012

Quilled Easter Cards

This cards are made by quilling. It is thin strips of paper that are rolled, shaped and glued to make beautiful designs !

Beautiful spring flowers with an egg in the background made for my parents for Easter
Radosnego Alleluja !!!

Wednesday, 28 March 2012


I made this card for mom 
to tell her 
she's the best mom 
in the world !!

Sunday, 25 March 2012

Cinnamon Roll Cake


3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups of milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted


1 cup butter, softened
1 cup packed brown sugar
2 tablespoons flour
2 tablespoons cinnamon


2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

Preheat oven to 350 degrees. Spray a 9x13 glass backing pan with cooking spray and set aside.

Using a mixer, beat together flour, salt, sugar, baking powder, milk, eggs and vanilla until well combined.
Slowly stir in the melted butter. Pour into prepared pan. Set aside.

For the topping, in a large bowl mix the butter, brown sugar, flour and cinnamon until creamy.
Drop by tablespoons evenly over the batter and use a knife to swirl/ marble through the cake.

Bake at 350 degrees for 45-50 minutes or until toothpick comes out clean.

For the glaze, in a medium bowl, whisk together powdered sugar, milk and vanilla.
Drizzle evenly over warm cake.
Cut and serve warm or at room temperature.

                         ENJOY !!!

Wednesday, 21 March 2012

Make Your Own Kids Tutu

Sew an elastic together to fit your childs waist. 
Messure the tulle to the length you would like your tutu to be and double it.
Cut you tulle.
Fold it in half and simply knot it around the elastic 
You can also put 2 pieces of tulle together and tie it as one ! 
I found all the supplies at the dollar store .... it cost me $8 to make it :) 
You can even make a matching bow :)

Sunday, 18 March 2012

Family Photo Wall

Using my Cricut and some vinyl, I cut out this beautiful quote and hung pictures of my babies !

Saturday, 17 March 2012

Friday, 16 March 2012

Pecan bars

for crust:
1 cup of unsalted butter, softened
2/3 cup packed brown sugar
2 2/3 cups all purpose flour
1/2 teaspoon salt

for topping:
1/2 cup unsalted butter
1 cup packed brown sugar
1/3 cup of honey
2 tablespoons heavy cream 
2 cups chopped pecans

Directions :

Preheat oven to 350 F and line a 9x13 inch pan with foil leaving overhang on all sides.

First make the crust by creaming the butter and brown sugar until light and fluffy. Add in the flour and salt and mix until crumbly.
Press the crust into the foil lined pan and bake for 20 minutes or until golden brown.

Prepare the filling by combining the butter, brown sugar, honey and heavy cream in a saucepan and stirring over medium heat. Simmer the mixture for about 1 minute, then add the chopped pecans.

Remove the crust from the oven and immediately pout the filling over the hot crust, spreading it to cover the entire surface.

Return the pan to the oven and bake an additional 20 minutes.

Remove the pan and allow the bars to fully cool in the pan. 

Use the foil overhang to lift the bars and transfer them to a cutting board. peel off the foil,  slice into bars and enjoy :)

Butterscotch Danties

1 bag of butterscotch chips (approx 300g)
1/2 cup of butter
3/4 cup peanut butter
1/2 bag mini marshmallows

Melt first 3 ingredients together on low-medium heat until smooth.
Let cool for approx 20 minutes
Add 1/2 bag of mini marshmallows and mix until well coated
Put in a 8x8 pan and refrigerate until cooled completely
Cut into squares and enjoy !!!

Thursday, 15 March 2012

Learning to tell time

My daughter is 3 and 1/2  and she's always telling us the time ! She's knows the hour but when it come to the minutes it's a little more difficult.
I found this great idea and hopefully it will help her and your little ones too ;)
All I did was cut out shapes and right the minutes... using double sided tape, stuck them on and voila !!